Menu
Korean Fried Chicken
The fried chicken we serve in America is true to the recipes, ingredients and methods we use in Korea, and our flavors range from traditional favorites to adventurous new creations. We mix every flavor differently, which means some are available as whole chicken (wings, breasts, and thighs), boneless, and traditional wings, while others are only available in some styles. Flavors also vary by restaurant.
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Spice Level -
Favorites -
Honey Garlic
Whole Chicken | Wings | Boneless
Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.
Golden Original
Whole Chicken | Wings | Boneless
Korean fried chicken at its best. Juicy and tender inside, light and crispy outside.
Secret Sauce
Whole Chicken | Wings | Boneless
A sweet and tangy take on our Golden Original.
Hot Spicy
Whole Chicken | Wings | Boneless
A gochujang sauce gives these serious heat, and serious flavor.
Soy Garlic
Whole Chicken | Wings | Boneless
Served in a savory sauce with a mild tang of garlic.
Galbi
Whole Chicken | Wings | Boneless
A Korean classic. Sweet, savory and smoky with green onions and a sesame seed garnish.
Spicy Galbi
Whole Chicken | Wings | Boneless
Tastes like regular Galbi, but with an extra smoky, extra spicy finish.
Caribbean Spice
Whole Chicken | Wings | Boneless
The sauce of the summer. Try this tropical sensation today. Crispy chicken slathered in our special Caribbean Jerk Sauce.
Cheesling
Whole Chicken | Wings | Boneless
Dusted in a rich medley of sweet cheeses. Grab extra napkins.
Gangnam Style
Whole Chicken | Wings | Boneless
A black pepper sauce gives these some heat, but the garlic and onions balance it out well.
Gang-Jeong
Whole Chicken | Wings | Boneless
A soy-based sauce with extra spice thanks to a cinnamon blend and chili garnish.
Spicy Original
Wings
Light and crispy with an added kick.
Wings of Fire
Wings
Korea’s hottest wings. Order if you dare.
Hot Mala
Whole Chicken | Wings | Boneless
Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.
K Food
You can’t call yourself a Korean restaurant without mastering the classics, and our K Food options—from hearty helpings of kimchi fried rice to spicy bowls of ddeok-bokki—always deliver on quality and authenticity.
Ddeok-Bokki
Classic Korean street food made from rice cakes and fish cakes in a sweet and spicy chili reduction.
Rose’ Ddeok-Bokki
A less spicy, more creamy take on our signature Ddeok-Bokki dish.
Mala Ddeok-Bokki
Our spiciest Ddeok-Bokki dish, served with our Hot Mala sauce.
Kimchi Fried Rice
Stir fried rice with chicken and vegetables in a classic kimchi base.
Sides
French Fries
Sweet Potato Fries
Cheese Sticks
Onion Rings
Fried Dumplings
Cheesling Fries
Coleslaw
Steamed Rice
Pickled Radish
Learn more about our nutrition information.
Food Allergy Notice: Please be advised that food prepared in our restaurant may contain these ingredients: Eggs, Fish, Milk, Peanuts, Shellfish, Sesame, Soy, Treenuts and Wheat/Gluten. Learn more about our specific allergen information.
