It’s More Than a Name.
It’s a Promise.
The bb.q in our name stands for “Best of the Best Quality”, and that’s exactly what you can expect from every one of our restaurants. Our Korean fried chicken is crispier, juicier, and more tender than anything you’ve tasted before, and our sauces provide an eclectic mix of flavor. Every dish is the result of both longstanding Korean tradition and modern research and development from our very own Chicken University. It’s a tremendous amount of work, but it’s all worth it when you take that first bite.
In 1995, Our Chairman Yoon Hong-guen founded bb.q chicken in Seoul, South Korea with one simple mission: serve great-tasting, high-quality Korean fried chicken to the world. It’s safe to say that mission succeeded, as bb.q now operates in thousands of stores across the globe.
Our secret is simple: We’re passionate about chicken, and we’re passionate about Korea. We established Chicken University in Seoul to keep us on the cutting edge of quality and flavor, and all our stores—whether it’s in Korea or Kansas—champion Korean culture with authentic recipes, exciting flavors, and superior customer service.